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Nutrition Facts | ||||||
Serving Size 263 g
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Amount Per Serving
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Calories
157
Calories from Fat
31
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% Daily Value*
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Total Fat
3.4g
5%
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Saturated Fat
0.6g
3%
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Trans Fat
0.0g
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Cholesterol
1mg
0%
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Sodium
314mg
13%
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Potassium
524mg
15%
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Total Carbohydrates
25.7g
9%
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Dietary Fiber
8.5g
34%
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Sugars
7.6g
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Protein
7.1g
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Nutrition Grade A
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* Based on a 2000 calorie diet
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Nutritional Analysis
Good points
- Low in saturated fat
- Very low in cholesterol
- Very high in dietary fiber
- High in manganese
- Very high in vitamin A
- High in vitamin C
Bad points
- High in sugar
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