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Dinner last night was a vitamin rich vegetarian soup full of vibrant flavours. It was so easy to make and inexpensive that it's sure to become a family favourite. I added red lentils into the mix to make it a complete meal, served with a toasted whole grain roll. If you like, you can personalize this to your family's tastes by adding toppings such as croutons, fresh herbs, roasted nuts, bacon bits ... the possibilities are limited only by your imagination.
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